Welcome to our December Newsletter and what else should we concentrate on but Christmas! Try our wonderful Peas and Brussels Sprouts recipe for something different on your plate this Christmas Day.
There are lots of other great recipes on our website peas.org and we have given it a lovely refresh as a Christmas present to you with more new recipes added as well.
We hope you enjoy it. Merry Christmas to you from everyone at Yes Peas!
Use leftover stilton to make a batch of delicious Pea and Blue Cheese Filo Tarts, perfect as canapés for New Year’s Eve.
Roasted Pea and Aubergine Dip is great party food too, serve with toasted pitta breads, YULE be so glad you did!
When you’re feeling as stuffed as the turkey, these little Pea, Ham and Cheese Muffins are ideal as a snack or afternoon tea and also use up any leftover cheese and ham.
Delight your festive guests with a Spanish Omelette with Peas, Bacon and Sweetcorn for breakfast or brunch
Celebrate the New Year with our festive soup from Scotland. A great way to surprise your family and friends this hogmanay. Our Cream of Pea Soup with Haggis Croutons is the start of a year of soups from Yes Peas!
Look up Soups on our website for more ideas.
Mum's been working hard all over Christmas, why not try our Indian Shepherds Pie with Peas? It's a great meal and really easy to do. Treat mum because she has been treating you!
We hope you have a great Christmas and New Year and that you will be using some of our recipes to make your celebrations even better.